Chicken with Honey & Balsamic
Description
Chicken is one of the most beloved ingredients in Greek cuisine — but why not refresh it with a touch of creativity? Today we present you with a quick, easy, and surprisingly flavorful recipe: chicken fillet with honey and balsamic, enhanced with aromatic herbs and a subtle sweet and sour sauce that elevates every bite.
A modern take on an everyday meal, featuring pure Greek honey as the star ingredient.
Preparation
Preparation: Season the fillets with salt and pepper and let them come to room temperature.
Sautéing: Heat the olive oil in a large pan. Cook the fillets for 5-6 minutes on each side until they develop a nice color.
The sauce: Lower the heat and add the balsamic vinegar, honey, herbs, and optional aromatics to the same pan. Stir for 1-2 minutes until the sauce slightly reduces.
Finishing: Return the chicken to the pan and toss it with the sauce for 1-2 minutes until it becomes glossy and well-coated.
Serving & Ideas
mashed potatoes or sweet potatoes
roasted carrots & pumpkin
basmati rice or orzo
Garnish with a few drops of raw honey and fresh basil.
Which Honey to Use?
For the best results, choose thyme honey!Ingredients (for 4 servings)
- 4 chicken breast fillets
- Salt & freshly ground pepper
- 2 tablespoons olive oil
- 1/4 cup balsamic vinegar
- 1/4 cup honey
- 1 teaspoon dried basil or 1 tablespoon fresh basil
Extra flavor – optional
- 1 garlic clove, minced
- 1 teaspoon Dijon mustard
- 1/2 teaspoon fresh thyme
